ባህላችን · Our culture
In Ethiopia, meat is never just a meal. From Gurage kitfo to the family kurt platter, it brings people to one table.
ማዕድ · The ritual
ትኩስ ሥጋ በጥንቃቄ ይቆረጣል። · Fresh meat, cut with care.
ሚጥሚጣ፣ አዋዜ እና ንጥር ቅቤ። · Mitmita, awaze and spiced butter.
በአንድ ሳህን፣ በአንድ ማዕድ። · One platter, one table, shared.
በእጅ የሚሰጥ ፍቅር። · A bite fed by hand, a sign of love.
የሥጋ አይነቶች · Know your cuts
ቅመሞች · The spice shelf
ትኩስ ቃሪያ፣ ካርዳሞም እና ቅርንፉድ። Fiery chili blend with cardamom and cloves.
ከበርበሬ የሚሰራ ወፍራም ቅመም። A thick chili paste built on berbere.
በቅመም የተነጠረ ቅቤ። Butter clarified with fragrant spices.
ሙቀቱን የሚያበርድ ጥንድ። The cool pair that balances the heat.
ጉርሻ · Gursha
በእጅ የሚሰጥ ፍቅር።
Gursha is the Ethiopian custom of feeding someone a bite by hand. At a meat feast, it is how you say respect, friendship and love.
በዓላት · Feast days
ከረጅሙ ጾም በኋላ ሥጋ ወደ ማዕዱ ይመለሳል።
Easter: meat returns after the long Lenten fast.ቤተሰብ ይሰባሰባል፤ በጉራጌ ወግ ክትፎ ይቀርባል።
Meskel: families gather, and Gurage tradition shares kitfo.ከቤተክርስቲያን በኋላ ቤተሰብ በአንድ ማዕድ።
Genna: after church, family around one table.የጾም ቀናት፤ የጾም ምግቦቻችን ዝግጁ ናቸው።
Fasting days: our fasting menu is ready.ምንም አልተገኘም · Nothing found
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